Little Caterer Christmas Banquet 

 

Take the stress out of hosting , Our Christmas Banquet is suitable for up to 10 people, no shopping, prepping or organising required

just follow our easy instructions to heat, plate and serve on Christmas Day

Pick up on 24th December in store

 

Mains

Spiced Rum and Cherry Glazed Black Forest Smokehouse Leg Ham, House Made Pickles, Mustard, Chutney

 

Choice of:

Slow roasted Cowra Lamb Shoulder, Chimichurri (DF, GF)

Or

Torched Salmon, Marrickville Backyard Honey & Miso, Charred Limes (DF, GF)

 

House made Focaccia Slab-Olive Oil & Rosemary

 

Sides

New Potato Salad, Herby Green Goddess, Watercress (VG, GF)

or

Twice cooked Crispy Potatoes, Rosemary & Thyme Salt (VN, GF, DF)

 

Roasted Kabocha Pumpkin, Pomegranate Glaze, & Macadamia Dukkah (VN, GF, DF)​

 

Cos wedge, Charcoal Pangrattato, Pickled Red Onion, Tahini & Sumac (VN, GF, DF)

 

Dessert

Meyer Lemon Curd Pavlova, Mascarpone & Fresh Raspberries ​​(GF)

Or

Dulce de leche & Sea Salt Brownie (GF)

Serves up to 10 guests- $750

Add on additional guests 

​​

 

Optional Add-ons:

Market Prawns, Bloody Mary Dipping Sauce- 1KG $60

Freshly Shucked Sydney Rock Oysters, Finger Lime Mignonette dressing Doz-$35

Cheese board- 3 ARTISANAL cheeses, housemade lavosh, medjool dates, nuts $120

 

 

Send us an enquiry at info@littlecaterersydney.com