Plated Menu
Our Plated Menu menu is inspired by local seasonal produce. Choose two delicious courses or go all in with a three course feast!
Please note: we source our ingredients from local suppliers, ingredients may change due to seasonality and availability
Sourdough bread and cultured butter
Entrée
Confit ocean trout, pickled cucumber, horseradish sour cream
Carpaccio of beef, truffle mayonnaise. grana padano
Charred octopus, citrus, green olive, romesco
Oyster mushroom Ceviche, chilli, avocado, coconut
Pea and ricotta Tortellini, mint, brown butter, lemon
Main
House made Ricotta, Salt baked beets, orange, honey, hazelnuts, carrot top gremolata
Pasture-raised Beef fillet, charred onion, broccolini, salsa verde
Free range crispy skin Chicken, carrot & cardamom puree, asparagus
Market Fish, broad bean & Pea Braise, green olive butter
Lamb loin, confit fennel, zucchini, chimichurri
Dessert
Mini pavlova, Summer fruits
Flourless valrhona chocolate cake, hazelnut cream, mandarin
Honey and fig brulee tart
Cheese Course (optional extra)
Cheese selection, house made lavosh, fruit paste, local honey $12pp
Sides (optional Extra)
Heirloom tomato salad, basil, pangrattato
Grilled zucchini, yellow squash, mint, marinated feta
Crispy Kipfler potatoes, rosemary and thyme salt
Charred baby Kumara, fresh herbs, preserved lemon, seaweed butter
Gem lettuce, radicchio, radish, green herb and tahini dressing
$8pp
2 courses $72pp
3 courses $90pp
*Minimum 30 guests
Staffing quoted separately, please chat to us about staffing requirement and pricing for your event
Note; prices exclude GST